Myriad Sunday Brunch
VIBRANT SUNDAY BRUNCH TO CELEBRATE FAMILY AND FRIENDS
Sundays at RIVER LOUNGE restaurant with your family or friends, you will be definitively seduced by the incredibly diverse Sunday Brunch buffet offer.
Always evolving with the Executive Chef’s Carlos Cardoso new dishes creations, the brunch buffet features from decadent pastries and bakery, small starters such as seafood from our coast, Mediterranean salads, weekly new main dishes, meat, or fish show cooking to selection of national and international cheeses and cold meats, homemade jams and more. And to not forget, one of the best parts of the brunch buffet, the sumptuous and decadent refined buffet of desserts and petit fours of our creative and artistic Pastry Chef Carlos Pinto.
You must absolutely try the decadent raspberry Mille-feuille Signature Dessert, with its light vanilla mousseline cream and homemade raspberry sorbet, what a delicate mini treat! Sundays’ Brunch it is above all a Family Experience.
- From 1.00 p.m. to 3.00 p.m.
- €58 per adult without drinks
- Beverage supplement available from €9 per adult
- Free for children up to 4 years of age
- 50 % discount from per adult price for children aged 5 to 12
- Advance booking is recommended
- Free car parking
Tea Time at Myriad
Winter is even more magical at tea time, in the Myriad.
Enjoy the exotic and comforting flavours of our Afternoon Tea, with an exquisite selection of canapés and sweets, Divai sparkling wine and Hans Christian Andersen tea.
You can also enjoy it elegantly in the private comfort of your suite.
We are waiting for you, every day between 3.30 PM and 6 PM.
Come and try it!
DELICIOUS AND VIBRANT SUNDAY BRUNCH TO SHARE WITH FAMILY OR FRIENDS
Chef Edgar Rocha committed to delivering high quality products prepared in a simple way, maintaining authenticity and flavors. Always giving his personal touch chef invites you for a gastronomic journey through the most refined flavors of Italy, France, Spain and Portugal.
Family Sundays at Flor de Lis are to be shared with a selection of bakery and pastries followed by small starters such as seafood from our coast, Mediterranean salads, selection of national and international cheeses and cold meats, homemade jams and dried fruits.
Be delighted with the main dishes that Chef Edgar Rocha will prepare in our kitchen where every week news creations will show off. Enjoy and try the meat or fish showcooking that we have prepared for you.
Nevertheless our pastry chef Filipe Soares prepared a tasting of desserts and petit fours where art and flavor are intertwined in a refined and tasty way.
HORÁRIOS DO BRUNCH
- from12:30 to16:00
- 46 € per adult (non-alcoholic drinks included)
- Free for children under 5 years
- Children from 6 to 12 years old enjoy a 50% discount on the adult price
- Free parking