A MICHELIN-STAR RESTAURANT IN LISBON
FIFTY SECONDS by Martin Berasategui is a Michelin-Star Restaurant in Lisbon located in the MYRIAD by SANA Hotel, at the top of the emblematic Vasco da Gama Tower.
More than a representation of Chef's gastronomy in the city of Lisbon, it is a project that aims to awaken your senses, from starter to dessert. A true experience to live 120 metres high, overlooking the River and Parque das Nações.
Fifty Seconds has the best team of professionals, all working with a single objective: to make each dish an explosion of aromas and flavours.
In the kitchen, only the best products that nature offers are used, transformed into an ode to the purest gastronomy. Dishes created with passion, dedication, respect and care.
FIFTY SECONDS EXPERIENCE
This Michelin Restaurant in Lisbon does not present only a succession of dishes, but a combination of cosmopolitan and sophisticated flavours from all over the world, that lead us to unusual and unknown sensations.
SCHEDULE
Open Tuesday to Saturday
- Lunch: 12:30 p.m. - 02 p.m. (only on Saturdays)
- Dinner: 07 p.m. - 10 p.m. (last sitting 09 p.m.)
- Holiday Period: June 5th until 13th and August 8th until 29th
RESERVATIONS & CONTACTS
Telephone: +351 211 525 380
E-mail: info@fiftyseconds.pt
Al Quimia
FINE DINING RESTAURANT IN THE ALGARVE
You are invited in the world of AL QUIMIA Restaurant to enjoy the creative and delicate cuisine that aims to bring to the forefront the freshness of the sea catches and the authentic local and sustainable ingredients of the Algarve. An inspired seasonal sea - and - a farm-to-table tasting menu with the modern twist of our Executive Chef Luís Mourão.
To complete this gastronomic experience, the decadent and bold creations of our pastry Chef, Tiago Nunes, and the impressive Portuguese wines menu of some of the most renowned references from the old to the new wine world mastered by our Sommelier, Hugo Ribeiro. With a concept, that always values small producers and rewards the extreme quality and the enrichment of the Portuguese wine culture.
Embrace this memorable experience of Mediterranean cuisine with an amazing caring team, who will ensure you flawless service, provide the best recommendations and fulfil all your expectations.
SCHEDULE
- Tuesday to Saturday: 07:00 p.m. - 00:00 a.m.
* To guarantee your reservation, you will be asked to pay 50€ per person, which will be deducted from the final price of your meal. In case of cancellation up to 24 hours in advance, the amount will be refunded. All reservations are subject to confirmation
* Access is only allowed to people over 12 years of age.
LUXURY LIFESTYLE EXPERIENCES WITH RIVER VIEW
Gastronomy inspired by Mediterranean flavours during the different times of the day. Ideal for business lunches, birthday celebrations, weddings and gatherings of family and friends.
The magnificent scenery of the Tagus and 25 de Abril Bridge, becomes the ideal meeting point for after-work signature cocktails. Entertainment with performances by singers and DJ's at dinner, in a register that unites glamour and relaxation.
SCHEDULE
- Monday to Sunday, from 12H00 to 23H30
- SUD Home Experience - Home Delivery and Take-away services, from 12H00 to 22H00
A PASTORINHA
QUALITY, FRESHNESS AND THE BEST COOKING
A large part of our menu is made up of fish and seafood dishes. Don't miss the seafood freshly caught from our coast or from our aquarium, the clams à Bulhão Pato, our famous grilled fish, with salt or on bread, and the most traditional sea dishes - and if you need a suggestion, our team is always available to offer you the most delicious tasting experience.
For those who can't do without meat dishes, at A Pastorinha you will also find high quality meat from the best origins. Be sure to try the new range of matured meat, the succulent veal loin or the tasty black pork secretos.
Dessert is always in charge of our famous "dessert cart", where we daily serve the most irresistible traditional delicacies.
It is different because it offers, all year long, the best view by the sea, and you can choose to stay in the interior or in our terrace.
We also have a bar area, where you can enjoy one of our famous cocktails, while listening to the pianist playing live. And because at weekends A Pastorinha is naturally the meeting place for many families.
SCHEDULE
- Monday to Saturday: 12 p.m. - 12 a.m.
- Sunday: 12 p.m. - 05 p.m.
UDDO
ASIAN RESTAURANT | SEASONAL
Meet our new conceptual asiatic restaurant & bar - UDDO, meaning WOOD in Japanese.
An elegant modern inspired Japanese atmosphere with natural light, designed by the Portuguese Architect and Interior Designer, Nuno Rodrigues.
Exuding a sense of serenity and comfort, from the selection and design of the wood furniture, the details of the ceiling around the columns, the large cosy seats, down to the diverse moods of the space. The lively open kitchen concept, behind the imposing marble bar counter, for food and cocktails preparation, recalls the spirit of the Izakayas.
Our Chef - Sushi man, Dhiego Silva, proposes a modern Japanese Izakaya concept, a fusion between the authentic Japanese techniques of preparation and the flavours of fresh local fish, for the pleasure of the delicate palate of genuine lovers or adventurers of exotic flavours. Indulge his delicate signature dishes accompanied by a fine collection of Japanese Sakes, Shochu and Wiskeys, and a special selection of signature cocktails inspired by the Japanese flavours.
SCHEDULE
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Wednesday to Sunday: 06:30 p.m. - 10:30 p.m.
ITALIAN RESTAURANT WITH TERRACE IN LISBON
You will be amazed by the astonishing decoration, from magnificent chandeliers, arabescato carrara marble counters, and a natural tree as an ornament symbol of the Mediterranean lifestyle, to a handmade painted mural representing the culture and history of families in Italy.
Inspired by a trattoria with Italian origin products from the most varied regions of Italy. Open kitchen restaurant proposes homemade pasta and a selection of the best meat and fish charcoal grilled, an antipasti counter, a gelato dessert bar with authentic Italian ice cream and other delightful Italian-inspired desserts.
From the Cocktail Bar that presents the most current and author cocktails, to our spectacular Antipasti Deli-Bar, Allora is above all, a journey to Italy, offering the most diverse offerings. Family Style Menu is an example of this, cause it was designed to share delicious moments with the family.
SCHEDULE
- Sunday to Wednesday: 12:30 p.m. - 12 a.m.
- Thursday to Saturday: 12:30 p.m. - 01 a.m.